Daziran Zui E (Futian Meilin Store)
粤菜 · ⭐ 4.7
Units B116–B118, Meifeng Community Life Center, Meilin Subdistrict

Dishes
Tender Duck BloodA dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
Tender Goose BloodA dish made from fresh goose blood, quickly blanched or steamed with ginger and scallions, resulting in a smooth and tender texture.
Flame-Infused Lionhead GooseA premium lionhead goose dish, marinated and roasted over charcoal, served with a dramatic flame presentation. Tender meat with crispy skin and rich flavor.
Flame-Infused DuckA signature dish featuring tender duck marinated in wine and spices, then flamed tableside for a dramatic presentation and rich flavor.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Crispy Garlic Pork RibsCrispy Garlic Pork Ribs is a popular Chinese dish featuring tender pork ribs coated in a crispy batter and seasoned with garlic, offering a satisfying crunch and savory flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Egg NoodlesA traditional Chinese dish made by mixing scrambled eggs with cooked noodles, seasoned with soy sauce and green onions for a savory, satisfying flavor.
Fresh Winter Melon SlicesA dish made from fresh winter melon slices, lightly stir-fried or blanched and served cold, offering a crisp and refreshing taste.
Fresh Goose HeartA dish made from fresh goose heart, stir-fried with aromatics for a tender and flavorful experience.
Fresh Goose LiverFresh goose liver is delicately prepared by gentle cooking to preserve its rich, smooth texture and natural flavor.
Fresh Goose KidneyA dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.