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Yiqun E Gao E (Headquarters)

北京菜 · ⭐ 3.6

No. 893 Haerbin Street

Dishes

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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Smoked Braised Pork Trotter

  Smoked braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and then slowly simmered in a special smoked sauce made from various spices and seasonings until tender and flavorful.
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  Smoked and Braised Goose Egg

  A traditional Chinese dish made by smoking and braising goose eggs, resulting in a rich, savory flavor with tender texture.
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  Pork Ear Platter

  A platter of sliced pork ears, marinated in a spicy sauce and served with fresh vegetables for a crisp and flavorful appetizer.
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  Braised Chicken Wings

  Chicken wings braised in a savory sauce made with soy sauce, sugar, and spices until tender and flavorful.
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  Soy Sauce Chicken Heads

  Sauce chicken heads is a dish made primarily from chicken heads, blanched and then simmered with soy sauce, sugar, and cooking wine until flavorful.
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  Sauced Chicken Feet

  Stewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
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  Spicy Kelp

  Spicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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