1 Dao Pig Intestines (Guoguang 10th Street Branch)
小吃快餐 · ⭐ 3.8
No. 12-7, Jianshe Lane
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Grilled Sausage HeadGrilled sausage head made from pork intestines, seasoned and charred over fire for a crispy exterior and tender interior.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Sizzling Pork IntestinesA dish featuring pork intestines stir-fried on a hot iron plate with vegetables, delivering a savory and spicy flavor.
Spiced Pig Intestines in Fragrant BowlA flavorful dish made with cleaned and stewed pork intestines, seasoned with spices and served in a fragrant bowl.
Spicy Rabbit KidneySpicy rabbit kidney stir-fried with chili and Sichuan pepper, offering a fragrant and slightly spicy taste.