Chuan Da Liu Pig Intestine Chicken (Xinji Store)
火锅 · ⭐ 3.9
No. 35, Shuqiu East Street
Dishes
Chuan Da Liu IntestinesA Sichuan dish made with pork intestines stewed in a spicy sauce of fermented broad bean paste, chili, and Sichuan peppercorns, known for its rich aroma and numbing heat.
Signature Pig Intestine ChickenSignature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pork Tripe and Intestine Chicken PotA hearty stew made with pork tripe, pig intestine, and chicken, simmered to perfection for a rich, spicy flavor.
Bowl DishA Chinese dish served in a large bowl, typically featuring a mix of meats, vegetables, and tofu, slow-cooked to develop rich flavors.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Crispy Intestine with BullfrogCrispy intestine stir-fried with bullfrog, a dish using pork intestines and bullfrogs. Blanch the intestines, cut frog into pieces. Stir-fry ginger and garlic in hot oil, then cook frog until colored, add intestines and simmer. Season and reduce sauce.
Chicken and Shrimp PotA hearty dish featuring chicken thighs and large shrimp, simmered with vegetables in a savory sauce.