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Zai Hui Shou Di Guo Kao Rou (Xuefu Store)

烧烤 · ⭐ 4.3

No. 4 Xuefu East 4th Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Lovers' Fruit VIP

  A dessert made with fresh fruits like strawberries, mango, and kiwi, topped with cream or yogurt. Served chilled for a sweet and refreshing finish.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Condensed Milk Buns

  Sweet milk buns made from flour, sweetened condensed milk, yeast, and water, fermented, shaped into small buns, and steamed. The condensed milk gives a rich dairy flavor and soft texture.
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  芝士口蘑

  芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  豆沙米糕

  豆沙米糕是一种以糯米粉为主要原料，加入适量水和糖搅拌均匀后蒸制而成的甜点。制作时将糯米粉与豆沙馅混合或分层放入模具中，经蒸熟后形成软糯有弹性的糕体，豆沙馅通常由红豆煮烂后加糖熬制而成。
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  Kim大叔 Eight-Color Grilled Meat

  Eight-color grilled meat featuring pork belly, beef, pork, chicken, squid, shrimp, tofu, and vegetables, marinated and charcoal-grilled for a savory, smoky flavor.
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  Korean Rice Ball

  Korean rice balls made with seasoned rice, often filled with kimchi, sesame seeds, and seaweed, offering a savory and slightly spicy taste.

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