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Qian Wang Pork Ribs (Lanjun Road Overpass Store)

小吃快餐 · ⭐ 3.5

No. 2-3, Longhu Xifu Yuanyuan, Shenliao Road, Door 3

Dishes

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  Front Wing Pieces

  Chicken wing pieces marinated and deep-fried to crispy perfection, offering a savory and juicy bite.
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  Front King Wing Tips

  Front King Wing Tips is a dish made primarily with chicken wing tips, fried or grilled. Its outer layer is crispy, and the inside is tender, offering a rich flavor.
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  Qian Wang Meat Strips

  Qian Wang meat strips is a traditional Chinese dish made from pork, marinated, sliced into strips, and fried or pan-seared for a crispy exterior and tender interior.
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  Pork Ribs and Meat Strips Platter

  A platter featuring pork ribs and meat strips, marinated and fried or pan-seared for a crispy exterior and tender interior, served with sauce or dipping condiment.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Crispy Salted King Oyster Mushrooms

  Crispy fried king oyster mushrooms sliced, coated in starch paste, then deep-fried until golden and crispy. Stir-fried with garlic, chili, green onions, salt, and soy sauce for a savory flavor.
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  Chicken Wing and Drumette Platter

  A platter of chicken wings and drumettes, marinated and then fried or grilled, featuring a crispy exterior and juicy interior. Typically seasoned with soy sauce, cooking wine, ginger, garlic, and sometimes chili or spices for added flavor.
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  Crab Stick Tempura

  A Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
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  Crispy Fried Chicken Cutlet

  Crispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Crispy outside, juicy inside.
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  Golden Sweet Potato Fries

  Golden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.

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