Handmade Knife-Sliced Dan Dan Noodles (Jiahelou Branch)
小吃面食 · ⭐ 3.5
No. 19 Jiaotong Lane, Huapai Fang Street, Unit 6
Dishes
Curry Chicken Fried RiceA flavorful dish of diced chicken and rice stir-fried with onions, carrots, and curry sauce.
Szechuan Beef Fried RiceA flavorful dish of stir-fried beef and mountain pepper with rice, seasoned with aromatic spices.
Jiaozi (3 taels)Jiaozi is a traditional Sichuan snack, mainly made with pork, vegetables, and seasonings, wrapped in thin dough and cooked by boiling. It has a fresh taste and rich broth.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Sausage Stir-fryA spicy stir-fried dish made with seasoned sausage and vegetables, popular in Sichuan cuisine.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.