Close

Ling Jie's Aluminum-Free Doughnuts (Zhonghai Jincheng Branch)

小吃快餐 · ⭐ 3.6

No. 115 Chishan Road

Dishes

• 

  Jiuyang Pure Flavor Soy Milk

  Yi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
• 

  Fried Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy on the outside, soft and chewy inside.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Cornmeal Sour Cabbage Dumplings

  Cornmeal sour cabbage dumplings are made by mixing cornmeal with pickled cabbage, shaping into balls, and steaming. They have a soft texture and tangy flavor, a traditional dish from Northeast China.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Steamed Pure Meat Sausage

  A traditional Chinese dish made from fresh pork, seasoned and steamed in sausage casings. Tender, flavorful, and commonly served for breakfast or as a side dish.

Reviews