Close

Suzhou Ancient Canal Yiheng Hotel - Hengshi Restaurant

西餐 · ⭐ 3.9

Level 2, Yiheng Hotel, Building 4, Yunhe Bowen Financial Plaza, No. 6 Zhuyuan Road

Dishes

• 

  Club Sandwich

  A club sandwich is made by placing ingredients such as ham, turkey breast, egg salad, lettuce, tomato, and onion between two slices of bread, typically using toasted or pan-fried bread, and sometimes adding mayonnaise or mustard as seasoning.
• 

  Japanese-style Teriyaki Chicken Bento

  Japanese-style Teriyaki Chicken Bento is a Japanese lunch box featuring teriyaki chicken as the main dish. Key ingredients include boneless chicken thigh, Japanese soy sauce, mirin, sake, and sugar. The chicken is first pan-fried until golden, then simmered with the prepared teriyaki sauce until thickened and coating the meat. The bento is typically served with steamed rice, tamagoyaki (rolled omelette), blanched broccoli or carrots, and pickled red ginger as side dishes, presenting a classic Japanese bento combination that is convenient for takeaway.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
• 

  Suzhou-style Noodles

  Suzhou-style noodles are a traditional dish from Jiangsu, featuring thin noodles, rich broth made from pork or chicken bones, and toppings like braised pork, crispy fish, shrimp, and greens. Cooked noodles are served in hot broth with toppings, then seasoned with soy sauce or vinegar.

Reviews