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Guangzhou Aoyuan Sheraton Hotel · Linlanghui Buffet Restaurant

自助餐 · ⭐ 4.1

2nd Floor, Guangzhou OCT Sheraton Hotel, No. 46 Wanhui 1st Road (near Panyu Tianhe City, Panyu Wanda Plaza, and Nancun Wandong Metro Station)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Nut Ice Cream

  A creamy dessert made with cream, milk, sugar, and chopped nuts like almonds or walnuts, offering a rich, nutty flavor and smooth texture.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Chocolate Fountain

  A dessert featuring melted chocolate flowing from a fountain-like device, typically served with fruits and treats for dipping.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Seafood Buffet All-You-Can-Eat

  A buffet offering a variety of fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or light seasoning to preserve natural flavors, with multiple dipping sauces available.
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  Australian Steak Tomato Sauce Pasta

  Australian steak with tomato sauce pasta, made by stir-frying fresh steak with rich tomato sauce and served over spaghetti. Main ingredients include Australian beef, tomatoes, spaghetti, and onions.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  All-You-Can-Eat Desserts

  A selection of desserts including cakes, puddings, ice cream, and macarons available in unlimited quantities.
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  All-You-Can-Eat Lamb Ribs

  Premium lamb ribs marinated and grilled to perfection, served with a secret sauce for a rich, savory flavor.

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