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傍晚主题餐厅(都市新民居七组团店)

其他美食 · ⭐ 3.9

No. 44, Annex 1, Laocheng Laojie

Dishes

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  Longevity Noodles

  Ramen is a thin, long noodle made from flour, typically mixed with eggs and water, then rolled and sliced. It's boiled and served in various broths or stir-fried, often with ingredients like eggs, greens, and meat.
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  Stir-Fry

  Stir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Specialty Dish

  Specialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
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  Garlic Flowers

  A Chinese dish made from garlic cloves, lightly cooked to preserve their aroma and crisp texture, often used as a side or garnish.
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  Fragrant Duck

  A traditional dish made with duck meat, marinated and cooked with aromatic spices like star anise, cinnamon, and Sichuan pepper for a rich, fragrant flavor.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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