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Hui Pin Ju (Lixian Commercial Building Store)

其他美食 · ⭐ 3.3

F2, Xinda Xin Department Store Liwan Branch, No. 100 Liwan Road

Dishes

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  XO Sauce Fried Rice Noodles

  A Cantonese dish featuring rice noodles stir-fried with XO sauce, shrimp, scallops, and ham for a rich, savory flavor.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  Beef Wraps

  Beef pancakes are made from minced beef and flour. The beef is mixed with seasonings, wrapped in thin dough, and cooked by frying or baking. The dough is made from flour, water, and a little oil, rolled into round thin sheets, filled with beef, then heated until fully cooked.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Tripe Rice Porridge

  A nourishing rice porridge made with pork tripe and rice, simmered slowly until creamy and flavorful.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Sweet Pancake

  A thin, crispy pancake made from flour, eggs, and sugar, typically pan-fried and enjoyed as a sweet treat or snack.
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  Mugwort Rice Cake

  A traditional snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to perfection.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Horse Hoof Roll

  A Chinese snack made from water chestnuts mixed with glutinous rice flour and steamed, offering a crisp and subtly sweet taste.
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  Leng Fish and Barbecue Pork Rice in Lotus Leaf

  A savory dish featuring minced leng fish and barbecue pork mixed with fragrant rice, steamed in a lotus leaf for aromatic flavor.
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  Golden Chicken Wings

  Fresh chicken wings marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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