He Fan Donburi Beef Rice (Hedong Branch)
小吃快餐 · ⭐ 3.9
No. S1-104, Yu Jing Building, Xin Kai Road
Dishes
Braised Pork and Teriyaki Chicken RiceBraised pork and teriyaki chicken served over rice, combining savory Chinese braising with Japanese teriyaki glaze.
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Delicious Pork CutletGood Taste Pork Cutlet is a dish primarily made with pork tenderloin. After marinating, it is coated with starch or flour and deep-fried until crispy on the outside and tender on the inside. During preparation, seasonings such as salt, soy sauce, and cooking wine are typically added to the marinade to enhance flavor.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
泡菜牛丼饭泡菜牛丼饭以牛肉、泡菜为主要食材，将牛肉切片后与泡菜一同炒制，再搭配煮熟的米饭，最后淋上酱汁制成。制作过程中通常使用酱油、糖、蒜末等调味料进行腌制和调味。
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Eel and Teriyaki Chicken BowlA bowl featuring tender eel and savory teriyaki chicken over rice, glazed with a sweet soy-based sauce.
Eel and Beef Rice BowlGrilled eel and stir-fried beef rice bowl features marinated eel grilled to perfection and sliced beef stir-fried with seasonings, both served over rice.