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Xunwei Fish Village (Hengxian Fish Sashimi Shop)

火锅 · ⭐ 3.6

Shop 109, 1st Floor, Building A11, Lijingwan, No. 6 Jiangwan Road

Dishes

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  One Fish, Many Dishes

  A dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
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  Large Tilapia (3.5 lbs)

  Large tilapia weighing about 3.5 pounds, prepared by steaming or braising, resulting in tender and flavorful meat.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Carp Sashimi

  A Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
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  Yellow-fleshed Carp

  A 3-pound yellow-fleshed carp, prepared by steaming or braising with a special sauce, resulting in tender meat and rich flavor.

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