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Lu · Liuzhou Luosifen (Taiyuan First Store)

小吃快餐 · ⭐

No. 99 Wuyi East Street, North Zone, Yingdong Comprehensive Market, Unit 15

Dishes

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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Ham Slice Luosifen

  A creative dish combining Luosifen with ham slices, featuring a spicy and sour broth with tender ham for rich flavor.
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  Beef Slice Luosifen

  Beef slice luosifen combines tender beef slices with a spicy and sour broth, served over rice noodles with pickled vegetables and fried tofu.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Lion Head Luosifen

  A creative dish combining traditional Luosifen with pork lion heads, featuring a spicy and sour broth, rice noodles, and classic toppings like fried tofu and peanuts.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Braised Duck Feet

  Braised duck feet made with a secret spice blend, tender and flavorful.
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  Fresh Snail Meat

  Fresh snail meat is stir-fried with garlic, chili, and doubanjiang for a spicy and savory dish.

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