Lao Xu Beef Tripe Stew (Gao Ming Store)
火锅 · ⭐ 3.9
No. 399-2 Wenming Road
Dishes
Fortune NoodlesFortune Noodles is a traditional noodle dish featuring wide egg noodles as the main ingredient. Key components include hand-pulled wide egg noodles, fresh shredded pork, black fungus, shiitake mushrooms, bean sprouts, and green vegetables. The dish is prepared by first stir-frying the pork with mushrooms and fungus until fragrant, then adding broth to simmer. The wide noodles are boiled separately, placed in a bowl, and topped with the stir-fried pork and mushroom mixture along with the broth. Blanched bean sprouts and vegetables are added as a final garnish. The broth is savory, the noodles are chewy, and the toppings are plentiful.
Cantonese Beef Offal StewA traditional Cantonese stew made with beef offal such as tripe, intestines, and lungs, slow-cooked with radish and spices for a rich, savory flavor.
Matcha Jasmine TofuA refreshing Chinese cold dish made with soft tofu topped with a sauce of matcha and jasmine tea, offering a delicate balance of earthy and floral flavors.
Signature Tomato Beef Shank StewBeef brisket and tomatoes are the main ingredients, simmered together with ginger slices and green onions until the beef is tender and the broth rich.
海底椰竹蔗水海底椰竹蔗水是一道以海底椰和竹蔗为主要食材的清润汤品。将海底椰和竹蔗洗净后与适量清水一同放入锅中，用文火慢炖数小时，使食材的营养成分充分融入汤中，形成清甜可口的饮品。
Poria and Job's Tears DrinkPoria and Job's Tears Drink is a traditional Chinese beverage made primarily from poria (a type of fungus) and Job's tears (coix seeds). To prepare, the Job's tears are washed and soaked with poria for about 30 minutes. The ingredients are then placed in a pot with water, brought to a boil, and simmered over low heat for 40-60 minutes until the Job's tears become soft and the broth turns milky white. It can be strained or consumed directly as preferred. The drink is simple to make and uses natural ingredients without additional seasoning.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Spicy Chicken BitesSpicy chicken bites made from tender chicken pieces coated in batter and deep-fried, served with a flavorful spicy sauce for an irresistible snack.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Golden Fried Fish BallsA dish made of fresh fish meat shaped into balls, lightly coated in starch and deep-fried until golden and crispy on the outside, tender inside.