Yipin Xian Tangfen Jiaoshi (Gonghe Street Branch)
粤菜 · ⭐ 3.4
Gonghe Village
Dishes
Pork Rib Pearl NoodlesA Chinese dish featuring tender pork ribs and pearl noodles, seasoned and served together for a balanced flavor.
Goji Leaf Soup RiceA nutritious dish featuring rice served with a clear broth made from fresh goji leaves and meat, known for its mild flavor and health benefits.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Pork Offal Pearl NoodlesA dish made with pork offal and pearl noodles, stir-fried or simmered for a savory, satisfying meal.
Pork Ball Noodle SoupA Chinese home-style dish featuring pork balls and chicken broth served over cooked dry noodles, offering a savory and satisfying meal.
Pork Ball Noodle SoupA dish featuring pork balls and rice noodles in a savory broth, known for its tender meatballs and smooth noodles.
Pork Shank Noodle SoupA savory noodle soup made with pork shank broth, instant noodles, and vegetables for a rich, satisfying meal.
Pork Shank Soup RiceA comforting dish featuring pork shank broth served over rice, rich in flavor and nourishing to the body.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.