Qi Li Long Tang Shengjian (Xiangcheng Wangting Branch)
小吃快餐 · ⭐ 3.8
No. 557 Hexi Road
Dishes
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Oat Four Seasons LatteA oat milk-based latte infused with seasonal bean flavors, offering a smooth, creamy texture and a subtle sweet aroma.
Jade Pan-Fried DumplingsA dish made with fresh greens like spinach or mizuna, filled with pork and pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
Soft Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour and sugar, flavored with fresh osmanthus blossoms. Soft and sweet, it's often served during festivals or as a tea-time treat.
Sour Bamboo Shoot Beef NoodlesA flavorful noodle dish featuring tender beef and tangy pickled bamboo shoots in a savory broth, popular in southern China.
Pan-Fried Pork BunsA savory Chinese dumpling made with fresh pork filling, pan-fried until golden and crispy on the bottom, offering a rich, juicy bite.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.