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Xiao Yong Ge Lamb Skewers

烧烤 · ⭐ 4.5

Donghuang Residential Community, Xuecheng Road

Dishes

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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Xiaoyong's Drinking Snack

  A cold dish made with braised pig trotters, peanuts, and tofu cubes, marinated in a secret sauce for a savory, slightly spicy flavor—perfect for drinking companionship.
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  Spicy Bean and Chicken Skewers

  Grilled chicken skewers with beans and chili, drizzled with hot oil for a spicy, aromatic flavor.
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  Stir-Fried Clams

  Stir-fried clams is a dish made with fresh clams, quickly stir-fried. After washing, clams are cooked with葱姜蒜 and seasoned with salt, cooking wine, and soy sauce until they open.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Open Sausage

  A Chinese snack made by grilling seasoned pork sausage until the casing cracks open, revealing a juicy and flavorful filling.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Grilled Meat Tendons

  A dish made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and flavorful texture.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Honey-glazed Pork Tenderloin

  Honey-glazed pork shoulder is a dish made from pork shoulder, marinated and then grilled. Common marinade ingredients include honey, soy sauce, rice wine, and garlic to enhance flavor. The exterior develops a crispy, aromatic crust while the inside remains juicy and tender.
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  Grilled Jinzhou Pork Kidney

  A specialty dish made from pork kidneys, marinated and grilled over charcoal, known for its crispy exterior and tender interior, seasoned with chili powder and cumin.

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