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Sanjin Soup Dumplings (Xuegang Store)

小吃快餐 · ⭐ 3.7

Unit 109, Level 1, Building 1, Phase I, Jiazuoye Central Plaza, Banshuelong Avenue

Dishes

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  Sanjin Soup Dumplings

  A specialty dumpling filled with pork, shrimp, and vegetables, steamed to perfection with a rich broth inside.
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  Nine Yang Pure Soy Milk

  A pure soy milk made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling for a smooth and nutritious breakfast drink.
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  Farmhouse Red Bean Bun

  A traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
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  Braised Chicken with Dried Mushrooms Rice

  A savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Crispy Pan-Fried Dumplings

  A Chinese dumpling filled with pork and cabbage, pan-fried until the bottom is golden and crispy, with a soft wrapper and savory filling.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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