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Shi Lai Yun转 · Tie Guo Duan Da E (Xiguan Dian)

东北菜 · ⭐ 4.4

Unit 2, Building 15, West Zone, Xiguan Road, Changping District

Dishes

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  Chicken and Spicy Fish Belly Hot Pot

  Chicken and Spicy Fish Belly Hot Pot is a hot pot made with chicken and fish belly, combined with various seasonings and vegetables, cooked by stewing. It has a fresh and spicy flavor with strong local characteristics.
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  Dry Pot Goose

  A Sichuan-style dish made with goose meat and vegetables, stir-fried in a dry pot for rich, spicy flavor.
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  Stewed Pork Ribs and Chicken Pot

  Pork Rib and Chicken Pot is a nutritious stew dish primarily made with pork ribs and chicken. The preparation typically involves first simmering the pork ribs and chicken until tender, then adding appropriate seasonings and vegetables, followed by slow cooking to allow the ingredients to blend fully and create a rich, flavorful broth.
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  Spicy Fish Pot

  The spicy fish hot pot is made with fresh river carp as the main ingredient, combined with various vegetables such as tofu, mushrooms, and Chinese cabbage. First, the fish pieces are boiled until cooked, then vegetables and a special sauce are added to simmer, preserving the freshness and tenderness of the ingredients.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Iron Pot Crucian Carp Hot Pot

  Iron pot crucian carp hotpot is made with fresh crucian carp as the main ingredient, combined with various spices and seasonings, slowly stewed in an iron pot. The crucian carp meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stewed Goose in Iron Pot

  Iron pot stewed goose dish features fresh goose as the main ingredient, paired with potatoes, vermicelli, and cabbage. The goose meat is cut into pieces and simmered slowly in an iron pot with seasonings, allowing the meat to absorb the flavors and become tender, with a rich and flavorful broth.
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  Stewed Chicken and Pork Ribs in Iron Pot

  A hearty dish made by slow-cooking chicken and pork ribs with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Iron Pot Stewed Catfish

  Fresh catfish is slowly stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory broth and tender fish meat.

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