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No. 1 Best Chicken Cutlet (Baoye Zijie Store)

小吃快餐 · ⭐ 3.6

No. 88 Tongling Road, Shop 102, Building 45, East Zone of Chengshi Lvyuan Residential Community

Dishes

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  Frozen Top Oolong Milk Foam

  A refreshing Taiwanese tea drink made with cold-brewed frozen top oolong tea and creamy milk foam.
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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
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  Tonkatsu Cod Cuts

  Fried cod pieces coated in light batter and deep-fried until golden and crispy, a popular Japanese dish served with lemon or tartar sauce.
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  Signature Boneless Chicken Cutlet

  Signature boneless chicken cutlets use boneless chicken breast, marinated and lightly coated in starch or batter, then fried to a golden crisp exterior and tender interior. Delightful texture and rich flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  Juicy Chicken Cutlet

  The爆浆大鸡排 is made primarily from chicken breast, marinated and then coated with a special crispy breadcrumb. It features fillings such as cheese or奶酪 inside. Deep-fried at high temperature until golden and crunchy, biting into it reveals tender, juicy chicken and a burst of melted cheese, delivering a rich and satisfying texture experience.
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  鲜桔柠檬

  鲜桔柠檬是一道以新鲜桔子和柠檬为主要食材的饮品或凉菜。将桔子和柠檬切片或榨汁，混合后加入适量糖或蜂蜜调味，可冷饮或作为佐餐小菜。制作方法简单，注重食材的新鲜度。

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