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Longcheng功夫包 (Langyue Branch)

小吃快餐 · ⭐ 3.7

50 meters east of the South Gate, Shoukai Guofeng Langyue, Hongsi Street

Dishes

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  Three Rice Porridge Selection

  A porridge dish featuring a blend of rice, millet, and glutinous rice, often enhanced with ingredients like red dates or lotus seeds, simmered slowly to a smooth, sweet consistency.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
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  Scallion Pork Buns

  Scallion pork buns are steamed dumplings made with minced pork and chopped scallions, wrapped in soft dough for a savory, aromatic bite.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Eggplant and Pork Dumplings

  A Chinese dumpling filled with eggplant and pork, steamed to perfection for a savory, soft texture.
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  Radish Health Dumplings

  Steamed dumplings filled with radish, pork, and mushrooms, offering a healthy and savory taste.
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  Shiitake Pork Bun

  A steamed bun filled with a savory mixture of minced pork and shiitake mushrooms, offering a rich and aromatic flavor.
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  Mushroom and Pork Buns

  Steamed pork and mushroom buns made with flour dough, filled with minced pork, dried mushroom pieces, scallions, ginger, and seasonings, then fermented and steamed.
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  Fresh Pork and Scallion Dumplings

  Fresh meat and scallion buns are a classic Chinese dim sum dish, featuring tender and juicy pork combined with fragrant scallions as the filling, wrapped in soft dough. After steaming, the savory flavor of the meat filling blends perfectly with the spicy aroma of the scallions, creating a rich and layered taste. This delicately crafted dish can serve as a main course for breakfast, lunch, or dinner, or as a tea snack or late-night treat. It is nutritious and beloved by diners.

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