Zao Dongjia Chongqing Riverine Cuisine (Wanda Flagship Store)
川菜 · ⭐ 4.0
No. 299, Yunnan Avenue, Annex No. 120
Dishes
Mixed Stir-Fry for RiceA hearty stir-fry dish with mixed vegetables and meat, seasoned to perfection and served with rice.
East Family White-Boiled ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with soy sauce and ginger-garlic dressing for a fresh, savory taste.
Young Potato DelightA home-style dish made with small potatoes, stir-fried with vegetables like green pepper and carrot, offering a crispy texture and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Hot-Blended Seasonal VegetablesA cold dish made with fresh seasonal vegetables, briefly blanched and quickly mixed with seasonings like garlic, sesame oil, and soy sauce for a crisp, refreshing taste.
Bishan Ginger RabbitA traditional Sichuan dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with abundant ginger slices, offering a tender texture and aromatic spiciness.
Tomato and Hand-Pressed Meatball SoupA savory soup made with fresh tomatoes and hand-formed meatballs, offering a rich, tangy flavor and tender texture.
Old Jar Sichuan Pickled Cabbage with Catfish SlicesA Sichuan dish featuring tender catfish slices in a tangy, fermented cabbage broth, known for its bold sour-spicy flavor.- Soft-Boiled Egg with Deer Antler Mushroom StewSoft-boiled egg gently simmered with deer antler mushrooms, creating a rich, savory dish.
Crunchy Pork Tripe with Rice NoodlesA Sichuan dish featuring pork tripe strips and crispy rice noodles, stir-fried to perfection for a satisfying texture contrast.
Pressure Cooker Steamed Pig Intestine with Rice FlourA dish made by steaming pig intestines with rice flour and seasonings in a pressure cooker, resulting in a tender and savory flavor.