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Reverse Scales (Laifeng Street Store)

日料 · ⭐ 4.5

Building 43, National Leading Talent Entrepreneurship Park, Laifeng Street (opposite the west gate of Taoyuan Renjia)

Dishes

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  Salmon Back

  Salmon back is a premium cut from the salmon's back, typically grilled or pan-seared to perfection, offering a rich, buttery flavor and tender texture.
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  Thick Fried Tofu

  A Chinese dish made by deep-frying thick slices of tofu until crispy outside and tender inside, often served with a savory sauce.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Tomato and Pork Rolls

  A dish of pork slices wrapped around fresh cherry tomatoes, seasoned and steamed to create tender, juicy rolls with a savory flavor.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Braised Pork Donburi

  Beef rice bowl features grilled pork belly sliced and served over steamed rice with a touch of onion, topped with a special sauce. The pork is marinated in soy sauce, sugar, and mirin before grilling, then stir-fried with onions and placed on rice.
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  Thick-Braised Ox Tongue

  Beef tongue braised thickly is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stewed with soy sauce, sugar, and cooking wine, allowing it to absorb the flavors fully, resulting in a soft, rich texture.
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  Grilled Raw Beef

  A dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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