Chongqing Qinghuajiao Fish Hot Pot (Wenjing Street Branch)
自助餐 · ⭐ 3.6
Nos. 45, 47, and 49 Wenjing Street
Dishes
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Clear Soup Sour Cabbage Fish with Sichuan PeppercornsFresh carp stewed with sour cabbage, ginger, and garlic in a clear broth, garnished with Sichuan peppercorns for a fragrant, spicy kick.
White Lotus Fish MeatA dish made with fresh fish meat and white lotus seeds, featuring tender fish and sweet lotus, typically steamed or simmered.
Hualian FishHuilian Fish is a Chinese dish made by steaming fresh sea bass with ginger, scallions, and soy sauce, resulting in a tender and subtly savory flavor.
Hualien Fish MeatA dish made with fresh fish meat steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful texture.
Green Sichuan Pepper Spicy CatfishA Sichuan-style dish featuring fresh catfish cooked with green Sichuan pepper, chili, and aromatic spices, delivering a numbingly spicy flavor.
Green Sichuan Pepper Spicy Fish Hot PotA spicy fish hot pot made with fresh river fish and green Sichuan pepper, known for its numbing and fiery flavor.- Green Sichuan Pepper White Lotus FishFresh fish fillets are simmered with green Sichuan pepper and white lotus, resulting in a delicately spicy and aromatic dish.
Green Sichuan Pepper White Lotus Fish Hot PotFresh fish slices simmered in a broth made with white lotus, green Sichuan pepper, and aromatic spices—light yet numbingly spicy, with tender fish and soft lotus.
Green Sichuan Pepper Flower Lotus FishFresh carp steamed with green Sichuan pepper, ginger, and garlic, resulting in tender fish with a fragrant numbing flavor.