Shu Wei Xuan Sichuan Restaurant (Wangjiang West Road Branch)
川菜 · ⭐ 3.5
Lu Xi Road, Shiji Chengxin
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy Blood Duck Hot PotShu-style Mao Xue Wang features duck blood, tripe, beef tendons, and intestines as main ingredients, with辅料 like bean sprouts, wood ear mushrooms, and rice noodles. Stir-fried with spicy Sichuan beef oil base, then boiled and cooked in sequence. The broth is bright red and the dish is rich in ingredients.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Green Pepper Braised Free-range ChickenA classic Chinese home-style dish featuring free-range chicken and green peppers, slow-cooked to perfection for a rich, savory flavor.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.