Sanpin Wang (First Mall Branch)
小吃快餐 · ⭐ 4.6
Basement Level, A27, Nanning Shouchuang Outlets, Santang Village, Kunlun Avenue

Dishes
Triangle TofuA Chinese dish made by frying triangular-cut tofu and simmering it in a savory broth or sauce.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Beef Noodle Soup with Original BrothA dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Mung Bean and Kelp SoupA refreshing Chinese soup made with mung beans and kelp, simmered until tender for a light and nutritious dish.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.