666 Ice Jelly
小吃面食 · ⭐ 3.5
No. 380, North Section of Hongjian Road
Dishes
Fried Oyster Mushroom SkewersFried oyster mushroom skewers made by marinating fresh mushrooms, threading them onto sticks, and deep-frying until crispy. Served with spicy seasonings like chili powder and cumin.
Signature Dry-Mixed Yellow BeefA premium yellow beef dish, sliced and tossed in a secret sauce with scallions, chili, and Sichuan peppercorns for a spicy, aromatic flavor.
Osmanthus Wine Fermented Glutinous Rice Balls SoupA sweet soup made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a delicate balance of sweetness and subtle aroma.
Peach Gelatin Purple Yam Crystal Dumplings with Ice JellyTransparent purple yam and glutinous rice dumplings filled with sweet purple yam paste, served chilled with peach gelatin and ice jelly for a refreshing dessert.
Coconut Milk Taro Balls Ice Bean CurdA refreshing dessert made with silky bean curd, chewy taro balls, and coconut milk, chilled for a cool treat.
Coconut Milk Taro Balls with Black Glutinous RiceCoconut Milk Taro Balls with Black Glutinous Rice is a dessert made mainly from taro, coconut milk, black glutinous rice, and sugar. Taro is steamed and made into taro balls, which are then mixed with cooked black glutinous rice and flavored with coconut milk and sugar.
Caramel Tofu PuddingA silky tofu pudding topped with a sweet caramel sauce, offering a delicate and rich dessert experience.
Strawberry CoconutStrawberry coconut is a drink made primarily with fresh strawberries and coconut milk. Wash and chop the strawberries, blend with coconut milk, strain, and serve. Add sugar or ice to taste.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
Fish Cake SkewersFish cake skewers are deep-fried fish tofu on sticks, crispy outside and tender inside, often served with salt or spicy sauce.