Shanxi Dao Shou Noodles (Hua Ye Store)
小吃面食 · ⭐ 3.7
Huaye Dongfang Meigui Area A
Dishes
Farmhouse Oil-Poured Knife-Scraped NoodlesFarmhouse oil-poured knife-cut noodles made from fresh flour, served with shredded potatoes, green peppers, onions, and pork or beef. The noodles are hand-cut, cooked, mixed with stir-fried vegetables and minced meat, then topped with hot oil to enhance aroma.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stir-Fried Pork with Green Pepper and Knife-Cut Noodles尖椒肉丝炒刀削面是一道以猪肉丝和尖椒为主要食材的炒面菜品。将猪肉切丝后与洗净切段的尖椒一同翻炒，加入调味料后与煮熟的刀削面混合拌匀，制成口感丰富、香气浓郁的主食。
Lentil and Pork Noodles with Knife-Cut NoodlesA Chinese noodle dish featuring green beans, lean pork, and knife-cut noodles. Sautéed green beans and sliced pork are seasoned and mixed with cooked noodles for a flavorful meal.
Signature Pork Daoxiao NoodlesOur signature pork knife-cut noodles feature fresh pork as the main ingredient, paired with hand-carved noodles. The noodles are made by slicing them with a knife, resulting in uniform thickness and a chewy texture. Sliced or diced pork is cooked together with the noodles, seasoned with appropriate spices and broth to create a harmonious flavor.
Pickled mustard greens with pork stir-fried knife-cut noodlesDanxin Rou Si Dao Xiao Mian is a Chinese noodle dish featuring knife-cut noodles with stir-fried pork丝 and pickled mustard greens, served either tossed or in soup.
Pork Daoxiao NoodlesPork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Eggplant Pork Diced NoodlesEggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
Sour Soup Knife-Cut NoodlesSour Soup Knife-Cut Noodles is a noodle dish featuring knife-cut noodles and sour soup as its main ingredients. The noodles are thick and chewy, paired with a specially prepared sour soup that has a golden color and an aromatic sour flavor. To prepare, first cook the knife-cut noodles, then pour over the sour soup made by simmering various seasonings and ingredients, and finally sprinkle with chopped green onions and cilantro for added fragrance.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.