Old Stove Earthy Restaurant (Shangyue Tian Di Store)
农家菜 · ⭐ 4.6
Intersection of Chenjiaying Road and Shahe Road, Puji Subdistrict (opposite Yushan Park)
Dishes
Braised AssortmentA Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, and tofu, all simmered in a rich, aromatic braising sauce.
Rural Restaurant Side DishRural Restaurant Side Dish is a traditional Chinese dish made with common household ingredients using cooking methods such as stir-frying and stewing. It mainly includes pork, green peppers, and potatoes, with a salty and fragrant flavor, suitable for eating with rice.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Dried Suancai Red Bean Pork Skin SoupA hearty soup made with dried suancai, red beans, and pork skin, offering a tangy and savory flavor profile.
Spicy Eggplant with OsmanthusA spicy stir-fried eggplant dish made with chili, garlic, and osmanthus sauce, offering a rich, aromatic flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Pork with ChiliA classic Chinese dish made by stir-frying pork slices with chili peppers, resulting in a savory and slightly spicy flavor.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Old Jar Sichuan Pickled Cabbage Red Bean Pork Rind SoupMade with old jar pickled cabbage, red beans, and pork skin, slowly simmered for a clear broth with rich sour aroma and a satisfying texture combining softness and gelatinous feel.
Green Corn DumplingsGreen corn dumplings are made from fresh corn kernels and glutinous rice flour, steamed to a soft and sweet texture with a fragrant corn flavor.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.