Close

Old Taste Delicatessen (Liantai Yuan Branch)

小吃快餐 · ⭐ 3.2

No. 291 Xīn Chén Road, 1st Floor

Dishes

• 

  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
• 

  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
• 

  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
• 

  Pork Tripe-based Husband and Wife Lung Slice

  A spicy Sichuan-style cold dish made with pork tripe, beef lung, and other offal, sliced and dressed in a fiery red oil sauce.
• 

  Stir-Mixed Fragrant Tofu Duck

  A flavorful vegetarian dish made by mixing marinated tofu skin and vegetables with a special sauce, offering a savory and aromatic taste.
• 

  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
• 

  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
• 

  Salted Yellow Beef

  A traditional Chinese dish made by simmering fresh yellow beef in salted water with spices, resulting in tender and savory meat.
• 

  Flavorful Kombu Salad

  A refreshing salad made from kelp, seasoned with garlic, chili, and soy sauce for a savory taste.

Reviews