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Bao Kao She BBQ (Xipu Branch)

烧烤 · ⭐ 3.9

Nos. 15–13, Hongguang Avenue, LanGuang Xingfu Manting

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Nanxi Small Tofu Skin

  A specialty snack from Nanxi, Sichuan, made with small tofu skins marinated and stir-fried with chili and Sichuan pepper for a spicy, savory flavor.
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  Fresh Roasted Flying Fish

  A dish made with fresh flying fish marinated in a secret sauce and grilled to perfection, featuring a crispy exterior and tender, flavorful interior.
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  Roasted Fresh Green Pepper

  Fresh green peppers roasted until slightly charred, peeled and served plain or with garlic and sesame oil for a mild, fresh taste.
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  Roasted Fresh Mushrooms

  Fresh mushrooms roasted with olive oil, salt, and pepper until tender and aromatic.
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  Pickled Green Beans with Tiao Pi

  Pickled green beans paired with chewy sweet potato skin, a classic Sichuan-style dish with tangy and spicy flavors.
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  Charcoal-Grilled Beef Skewers

  Marinated beef strips grilled on charcoal, served skewered for a smoky, flavorful bite.
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  Grilled Tofu with Scallion

  A dish of tofu wrapped in scallions and grilled to perfection, offering a savory and aromatic flavor.
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  Spicy Beef Tripe Crunch

  A spicy stir-fried dish made with beef tripe and offal, seasoned with chili and Sichuan pepper for a bold, crunchy texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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