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Cuilake No.6 Full-Service Western Restaurant (Cuilake Hotel Branch)

西餐 · ⭐ 4.5

No. 6, Cuihu South Road, inside Cuihu Hotel

Dishes

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  Slow-Cooked Beef Tenderloin with Foie Gras Black Truffle Soup

  Slow-cooked beef tenderloin served with a rich foie gras and black truffle soup, offering a luxurious blend of textures and flavors.
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  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Tiramisu

  Tiramisu is a classic Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of soaked biscuits and whipped cheese are chilled before serving.
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  Norwegian Deep-Sea Cod

  Norwegian deep-sea cod is gently cooked to preserve its delicate texture, served with a touch of lemon and olive oil for a fresh, savory flavor.
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  Raspberry Mousse

  Raspberry mousse is a dessert made primarily from fresh raspberries, combined with cream, sugar, and gelatin. The raspberries are pureed, mixed with whipped cream and sugar, then blended with melted gelatin before being chilled in a mold to set.
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  Boiled Meat Rice Noodles

  A Yunnan specialty featuring rice noodles and pork slices quickly blanched in a savory broth, served with vegetables for a light yet flavorful meal.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Bridge Noodles

  A Yunnan specialty featuring hot broth, raw meat slices, vegetables, and noodles served separately and combined at the table for a fresh, flavorful experience.
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  Gold and Silver Bridge Rice Noodles

  A Yunnan specialty featuring rice noodles served in a rich broth with golden ham and silver fish slices, symbolizing prosperity and balance.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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