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Zhu Xinnian · Suzhou-style Dumplings & Pastries (Yuebang Street Branch)

小吃快餐 · ⭐ 4.5

No. 84, Yuebang Street

Dishes

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  Traditional Dumplings

  Traditional dumplings filled with pork and shrimp, wrapped in thin dough and boiled in a savory broth, typically served with scallions and soy sauce.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Bubble Dumplings

  Small dumplings filled with pork and shrimp, boiled until they float like bubbles in a savory broth, often served with scallions, cilantro, and chili oil.
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  Sesame Tangyuan (Raw)

  Sesame Tangyuan (Raw) is a sweet dessert made from glutinous rice dough filled with ground sesame and sugar, served uncooked for a soft and fragrant texture.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Radish-filled Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with shredded radish, offering a soft and sweet taste.
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  Red Bean Glutinous Rice Balls (Raw)

  Glutinous rice balls filled with sweet red bean paste, uncooked and ready to be boiled. Soft, chewy texture with a rich, sweet flavor.
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  Fresh Meat Tangyuan

  Fresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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