Moon芽 · Free Style Restaurant · One Collection Restaurant
西餐 · ⭐ 4.8
No. 40, Jingchang Road, Building 1, 1st Floor
Dishes
Wagyu Egg TartWagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Durian Mango PizzaA tropical twist on pizza, featuring creamy durian and sweet mango on a crispy crust.
Thai Lemon Grilled Fish HooksA dish made with fresh fish hooks marinated in Thai ingredients like lemon, lemongrass, and chili, then grilled for a tangy and spicy flavor.
Charcoal-Grilled Angus Ice-Cut Eye Round SteakCharcoal-grilled Angus ice-cut eye round steak is made from high-quality Angus beef eye round, which is processed with ice and grilled over charcoal. The meat is tender and juicy, with a crispy outside and soft inside, preserving the original flavor of the beef.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and then grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until the surface is slightly charred and the inside is fully cooked.
Perilla Shrimp BallsA Chinese dish featuring tender shrimp balls stir-fried with fragrant perilla leaves, offering a savory and aromatic flavor.
Red Wine Braised Beef TailA rich and flavorful dish made by slow-cooking beef tail in red wine with aromatic vegetables and herbs until tender.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Crispy Pastry Seafood Mushroom SoupCrispy Pastry Seafood Mushroom Soup is made with seafood, mushrooms, and crispy pastry. The seafood and mushrooms are simmered into a rich broth, then topped with crispy pastry for added texture.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Truffle Salted Egg Yolk Mushroom PizzaA pizza featuring a handcrafted crust topped with rich truffle sauce, creamy salted egg yolk, and assorted mushrooms, baked to perfection for a luxurious flavor experience.