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Sushi Xuan Japanese Cuisine (Jiaogong Road Branch)

日料 · ⭐ 4.8

No. 2 Jiaogong Road (Side Entrance on 1st Floor of the Annex Building, Jindu Hotel)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Bigeye Tuna Sushi

  Fresh mackerel sushi made with vinegared rice and seaweed. Sliced mackerel is placed directly on the rice or rolled with it in seaweed, without heating to preserve the fish's natural flavor.
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  Conger Eel Sushi

  Fresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
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  Plum-Boiled Saury

  Fresh saury is simmered in a sauce of umeboshi (Japanese pickled plum), soy sauce, sugar, and ginger for a tangy, savory flavor.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Special Tuna Rice Bowl

  A rice bowl featuring fresh tuna, served over steamed rice with vegetables and a savory sauce.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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