Jianshui Old Duck Brother Fresh Braised (Kunming Dongjiawan Branch)
小吃快餐 · ⭐ 4.0
No. 128 Dongjiawan Road, Wujing Road Community Residents' Committee
China trip · China travel
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Dishes
One Cent Duck Wing ExchangeFried duck wings marinated in a secret sauce, crispy and spicy—perfect as a snack or appetizer.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Handmade KonjacA healthy dish made from konjac, hand-cut and stir-fried with vegetables or meat, offering a crisp texture and low-calorie nutrition.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Duck FeetA Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
Fresh Chili Spicy Braised Duck IntestinesFresh chili spicy braised duck intestines made with fresh chilies and duck intestines, braised to perfection. Crisp texture with intense spiciness and a distinctive braising aroma.
Duck CartilageDuck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.