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Shan Yi Ge You Po Mian (Ying Chuang Store)

小吃快餐 · ⭐ 3.9

Building E, Yingchuang Power Plaza, Courtyard 1, Shangdi East Road

Dishes

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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Zaozi Noodles

  Qishan Zaozi Noodles are made with noodles and pork as the main ingredients, combined with a sauce (Zaozi) stir-fried using scallions, ginger, garlic, and other seasonings. The cooked noodles are mixed with the sauce, then seasoned with chili oil and chopped cilantro.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce泼面 is a noodle dish primarily made with tomatoes, minced meat, and noodles. The method involves first cooking the noodles and setting them aside, then stir-frying a tomato and meat sauce. Finally, the sauce is poured over the noodles and hot oil is drizzled on top to allow the noodles to fully absorb the flavorful sauce, resulting in an appealing color and aroma.
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  Fatty Intestine Sauce Noodles

  Fechang Saosizi Noodles is a noodle dish primarily made with noodles and pork intestines. To prepare it, the pork intestines are first stewed until tender, then stir-fried with spices to create the saosizi (meat sauce). After boiling the noodles, they are topped with the pork intestine saosizi and garnished with chopped green onions and cilantro before serving.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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