Soup Time (Wenyao Building Branch)
粤菜 · ⭐ 3.5
Room 110, Level 1, Wenyao Building, No. 422, Binwen Road
Dishes
养胃胡椒猪肚炖鸡汤养胃胡椒猪肚炖鸡汤以猪肚和鸡肉为主要食材，加入白胡椒、姜片等辅料，通过慢火炖煮制成。猪肚清洗后与鸡肉一同放入锅中，加水没过食材，用文火炖至软烂，使汤汁浓郁。
Spicy Black Wood Ear SaladA refreshing cold dish made with fresh black wood ear mushrooms, seasoned with garlic, scallions, chili oil, and other seasonings for a crisp and flavorful bite.
Mixed Grain RiceMixed grain rice is a staple made from various coarse grains like brown rice, millet, oats, quinoa, and corn, soaked and blended with rice before steaming to retain nutrients and natural flavor.
Taojiao, Lily and Lotus Seed SoupA nourishing dessert made with taojiao, lily bulbs, and lotus seeds, gently simmered to create a smooth, sweet, and healthful dish.
Bitter Melon with Rock Sugar and PearBaba Hai Ice Sugar Stewed Pear is a dessert made primarily with pear, rock sugar, and baba hai. Core the pear, add it with rock sugar and baba hai to a steaming bowl, pour in适量 water, and slowly stew until the pear is soft and the broth thick.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Lotus Root, Corn, and Pork Rib StewLotus root and corn stewed pork rib soup is made with pork ribs, lotus root, and corn. After blanching the ribs, they are simmered with diced lotus root and corn until tender, creating a rich broth. Simple to prepare, it highlights the natural flavors of the ingredients.
薏米淮山药炖猪骨汤薏米淮山药炖猪骨汤以猪骨为主要食材，搭配薏米和淮山药，通过慢火炖煮制成。猪骨先焯水去腥，与洗净的薏米、淮山药一同放入锅中，加水炖煮至猪骨软烂、汤色清澈，食材充分融合。
Ginseng Flower and Chicken SoupA nourishing soup made with black chicken, caterpillar fungus, and goji berries, gently simmered for a delicate and healthy flavor.
Snow Mille-Feuille BallSnow Skin Mochi is a dessert with glutinous rice skin wrapped around cream filling, made from glutinous rice flour, milk, sugar, and whipped cream. The outer skin is steamed from rice flour and water, then cooled before being filled with whipped cream for a soft, chewy texture.