Close

Taiming Copper Pot Hot Pot Restaurant

火锅 · ⭐

No. 481 Wenhui Road

Dishes

• 

  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  安井鱼籽烧

  安井鱼籽烧是一道以安井品牌鱼籽为主要食材，搭配蔬菜和调味料烹制而成的菜肴。制作时将鱼籽与葱姜蒜等辅料一同炒制，加入适量水或高汤焖煮，最后勾芡收汁，使鱼籽充分吸收汤汁风味。
• 

  Siyuan Pig Tripe

  A Sichuan-style dish made with pig tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
• 

  Thai Chili Rings

  A stir-fried dish made with fresh Thai chili rings, garlic, and ginger, offering a spicy and aromatic flavor.
• 

  Classic Beef Roll

  Classic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
• 

  De-salted Kelp Strips

  De-salted kelp strips are made from seaweed that has been processed to remove excess salt, resulting in a crisp texture and mild flavor. Commonly used in salads or soups, they offer a healthy, oceanic taste.
• 

  Xinyu Long Crispy Roll

  Crispy pork roll made with tender pork loin, coated in a special batter and deep-fried until golden brown, served with a secret sauce for a savory and crunchy experience.
• 

  Cilantro flakes

  Cilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.
• 

  Pork Tripe in Spicy Sauce

  A spicy Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold flavor.

Reviews