Taiming Copper Pot Hot Pot Restaurant
火锅 · ⭐
No. 481 Wenhui Road

Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
安井鱼籽烧安井鱼籽烧是一道以安井品牌鱼籽为主要食材,搭配蔬菜和调味料烹制而成的菜肴。制作时将鱼籽与葱姜蒜等辅料一同炒制,加入适量水或高汤焖煮,最后勾芡收汁,使鱼籽充分吸收汤汁风味。
Siyuan Pig TripeA Sichuan-style dish made with pig tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Thai Chili RingsA stir-fried dish made with fresh Thai chili rings, garlic, and ginger, offering a spicy and aromatic flavor.
Classic Beef RollClassic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
De-salted Kelp StripsDe-salted kelp strips are made from seaweed that has been processed to remove excess salt, resulting in a crisp texture and mild flavor. Commonly used in salads or soups, they offer a healthy, oceanic taste.
Xinyu Long Crispy RollCrispy pork roll made with tender pork loin, coated in a special batter and deep-fried until golden brown, served with a secret sauce for a savory and crunchy experience.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.
Pork Tripe in Spicy SauceA spicy Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold flavor.