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Zheng Jia Old-Style Smoked Chicken (Compound Yard Branch)

小吃快餐 · ⭐ 3.7

Shunhe Road

Dishes

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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Smoked Pork Head Meat

  Smoked pork head meat is made primarily from pork head, which is first boiled and sliced, then smoked in a pan using tea leaves, sugar, and spices. During the smoking process, the smoke imparts a distinctive aroma to the meat, giving it a deep brown color.
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  Smoked Chicken Feet

  Smoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
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  Smoked Chicken Liver

  Smoked chicken liver is a dish primarily made with chicken liver. After cleaning, the liver is marinated with seasonings and then smoked to impart a smoky aroma. During preparation, a small amount of soy sauce, cooking wine, and ginger slices are typically added to enhance flavor, and the dish is finally completed by slow smoking at low temperature.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.

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