Zheng Jia Old-Style Smoked Chicken (Compound Yard Branch)
小吃快餐 · ⭐ 3.7
Shunhe Road

Dishes
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Smoked Pork Head MeatSmoked pork head meat is made primarily from pork head, which is first boiled and sliced, then smoked in a pan using tea leaves, sugar, and spices. During the smoking process, the smoke imparts a distinctive aroma to the meat, giving it a deep brown color.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Smoked Chicken LiverSmoked chicken liver is a dish primarily made with chicken liver. After cleaning, the liver is marinated with seasonings and then smoked to impart a smoky aroma. During preparation, a small amount of soy sauce, cooking wine, and ginger slices are typically added to enhance flavor, and the dish is finally completed by slow smoking at low temperature.
Smoked Chicken GizzardSmoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.