Yi Feng Restaurant (Xihua Road Branch)
小吃快餐 · ⭐ 3.0
No. 433 Xihua Road, Ground Floor
Dishes
Prosperity Boiled ChickenProsperity Boiled Chicken is a Chinese dish made with chicken as the main ingredient, boiled and sliced. Fresh chicken legs or whole chicken are cooked in water, then sliced and served, usually with soy sauce, sesame oil, and scallions.
First Soy Sauce Chicken WingsFirst soy sauce chicken wings is a dish made with chicken wings, marinated with first soy sauce and then pan-fried. The wings have a slightly crispy skin and tender meat with the rich aroma of soy sauce.
Guangzhou Spicy Chicken RiceA Guangdong-style dish featuring tender chicken, spicy sauce, peanuts, and cilantro served over rice.- Torn Chicken with Side DishA cold dish made by tearing cooked chicken into pieces and mixing it with seasonings like scallions, ginger, garlic, and cilantro for a fresh and tender taste.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Coconut Chicken StewA savory dish made by slow-cooking chicken with fresh coconut, resulting in a rich, aromatic broth and tender meat.- Daily Nutritious SoupA nourishing soup made with chicken, pork ribs, and seasonal vegetables, slowly simmered for a healthy daily meal.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Shiqi Crispy Skin Milk PigeonShiqi Crispy Skin Milk Pigeon is a Cantonese dish made with young pigeons that are marinated and deep-fried to achieve a crispy skin. The meat is tender and juicy, offering a unique taste.- Pepper Pork Tripe Chicken RiceA hearty dish featuring pork tripe and chicken simmered with black pepper, served over rice that absorbs the rich broth.
Medicinal Pepper Pork Stomach Chicken PotA nourishing stew made with pork stomach, chicken, and medicinal herbs like pepper, ginseng, and astragalus, slow-cooked to perfection.- Honey WaterHoney water is a simple drink made by mixing honey with warm water, offering a sweet taste and health benefits such as soothing the throat and aiding digestion.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Bafengtang Chicken WingsPrawn-style chicken wings are made by marinating chicken wings, frying them until golden, then stir-frying with garlic, chili, onion, and a special sauce. Crispy outside, tender inside, rich aroma.
Golden Sand Tea Tree MushroomA Chinese dish featuring tea tree mushrooms stir-fried with salted egg yolk, offering a rich, savory flavor and satisfying texture.
Iron Plate Zhi Zhi ChickenIron plate zhi zhi chicken is a Chinese dish made with chicken as the main ingredient, combined with ginger, garlic, chili and other seasonings, and stir-fried on an iron plate. The chicken is tender, with a spicy and fragrant flavor.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Golden Crispy TofuGolden crispy tofu is a Chinese dish made with soft tofu coated in starch or flour and deep-fried until golden and crispy. It has a crunchy exterior and tender interior, commonly found in Sichuan cuisine and home cooking.
Black Vinegar Sweet and Sour PorkA Cantonese dish of crispy fried pork tossed in a tangy black vinegar sauce, often served with vegetables like bell peppers and onions.