Da Long Yi Hot Pot (Americas Center Branch)
火锅 · ⭐ 4.3
No. 109, Dinosaur Food Street, B1 Floor, America Center (133 meters from Exit C1 of Qing'an Station, Line 8)
Dragon Mate tips
这家饭店位于No. 109, Dinosaur Food Street, B1 Floor, America Center (133 meters from Exit C1 of Qing'an Station, Line 8)，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Juicy Luncheon Meat、Spicy麻 Sichuan Beef Tripe、Volcanic Love - Lava Beef。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 4.3
- Address: No. 109, Dinosaur Food Street, B1 Floor, America Center (133 meters from Exit C1 of Qing'an Station, Line 8)
- Popular dishes: Juicy Luncheon Meat, Spicy麻 Sichuan Beef Tripe, Volcanic Love - Lava Beef, Flaming Shrimp Tofu Pudding, Crispy Fried Pork
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Dishes
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Spicy麻 Sichuan Beef TripeFresh beef tripe marinated with Sichuan pepper, green onion, and coriander, offering a crisp texture and numbing spicy flavor.
Volcanic Love - Lava BeefTender beef slices cooked in a spicy red oil sauce, served hot to mimic a volcanic eruption. A fiery dish with bold flavors and dramatic presentation.
Flaming Shrimp Tofu PuddingA creative Sichuan dish featuring silky tofu pudding topped with fresh shrimp and spicy sauce, served with a flaming oil pour for dramatic effect.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Grassland BeefGrassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
Fresh Beef Tripe with Herb AromaA Sichuan-style dish made with fresh beef tripe stir-fried with herbs and aromatics, offering a crisp texture and aromatic flavor.
Jumping Shrimp SlurryA dish made with fresh shrimp paste, cooked in broth with vegetables for a tender and refreshing taste.
Xiapu First Water Sea Moss SproutsXiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).