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Sekine Beef Donburi (Tianjin Jin Dong Plaza Branch)

小吃快餐 · ⭐ 4.3

No. 99, Tianshan Road, Jindong Plaza, 1st Floor, Unit F1-A001

Dishes

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  招牌牛丼

  招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
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  Japanese Curry

  Japanese curry made with chicken, potatoes, carrots, and onions, simmered with curry blocks or paste. Ingredients are diced, onions sautéed first, then added to water and cooked until tender. Curry seasoning is stirred in and slowly simmered to thicken the sauce. Served with rice.
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  Japanese Smooth Steamed Egg

  Japanese silky steamed egg is made by mixing eggs and water in proportion, straining, adding a pinch of salt, then gently steaming over low heat until set. The result is smooth and tender, typically served with soy sauce, green onions, or bonito flakes.
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  Hot Spring Egg and Pork Rice Bowl

  Warm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
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  Fried Pork Cutlet Curry

  Fried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
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  Smooth Cheese Beef Bowl

  Silky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
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  Beef and Eel Donburi

  Beef and eel donburi features grilled or braised beef slices and glazed eel, served over rice with a special sauce for rich flavor.
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  Special Beef and Potato Pancake

  Special beef and potato cakes made with fresh beef and potatoes, mixed, seasoned, shaped into patties, and pan-fried until golden brown. Crispy outside, tender inside.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Pork Rice Bowl

  Cheese pork bowl features marinated pork belly grilled until crispy, then simmered with onions, soy sauce, and sugar until tender. Served over rice, topped with cheese for a rich, creamy flavor.
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  Spicy String Bean Beef Bowl

  Spicy stir-fried beef and green beans rice bowl with tender beef, crisp beans, and a rich red sauce.

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