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Pang Nannan Spicy Skewers (Zhonghuan Plaza Branch)

火锅 · ⭐ 4.7

No. 169 Huaan Road

Dishes

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  Northeast Beef and Lamb Noodles

  Northeastern lamb rice noodle soup features sliced or cubed lamb and rice noodles, simmered with scallions, ginger, and cooking wine until tender, resulting in a rich, flavorful broth.
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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Authentic Turkey Noodles

  Authentic turkey noodles feature shredded turkey meat mixed with fresh vegetables and a savory sauce, served over chewy noodles.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Seafood Mushroom Skewers

  Grilled or fried skewers of fresh seafood mushrooms, seasoned with garlic sauce or salt and pepper, offering a crispy exterior and tender interior.
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  Beef Rolls with Cilantro

  Beef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Secret Dry Dip Sauce

  A spicy and aromatic dry dipping sauce made from chili, Sichuan pepper, sesame, and peanuts, commonly used in Sichuan cuisine for hot pot or cold dishes.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  豆腐卷香菜

  豆腐卷香菜是一道以嫩豆腐为主料，将豆腐切片后包裹香菜，再进行蒸制或煎制的菜品。制作时通常会加入少量调味料，如盐、酱油等，以提升风味。
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Spicy Skewer Dipping Sauce

  Made from chili, Sichuan pepper, soy sauce, garlic paste, and ginger paste, blended into a spicy and savory dipping sauce. Commonly used with grilled skewers.

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