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Xiao Yuan Yaozi Wang - Halal Barbecue

烧烤 · ⭐ 3.3

No. 481-1, Xinyang Road

Dishes

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  Stuffed Tofu Roll

  Fermented tofu rolls are made by wrapping chopped vegetables and meat in dried tofu sheets, then steaming or pan-frying. Main ingredients include fermented tofu, minced pork, carrots, vermicelli, scallions, and ginger. After seasoning and mixing, the filling is wrapped in tofu sheets and heated.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Sausage

  A traditional Chinese dish made from seasoned pork, stuffed into casings, dried, and then grilled to perfection—crispy on the outside, tender and flavorful within.
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  Grilled Deep-Sea Shrimp

  Grilled deep-sea shrimp made from fresh deep-sea shrimp, cleaned and deveined, marinated with seasoning, then grilled until red and firm.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
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  Beef Offal Dish

  A Chinese dish made from beef offal, typically marinated and cooked by frying or stewing, known for its rich flavor and chewy texture.
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  特色烤大虾

  特色烤大虾以新鲜大虾为主料，经过清洗去肠线后，用调味料腌制，再放入烤箱或炭火上烤制至虾身变红、肉质紧实，表面微焦。
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  Grilled Lamb Kidneys

  Fresh lamb kidneys marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from secret seasoning.
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  Sheep Eye

  Sheep eyes is a dish featuring sheep eyes as the main ingredient. After cleaning, they are boiled or blanched in water, then seasoned and cooked according to taste. Common methods include braising, stewing, or cold mixing, often with scallions, ginger, and garlic for added flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Sheep testicles

  Sheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Intangible Cultural Heritage Grilled Ox Testicle

  Made from fresh ox testicles, marinated and slowly grilled over charcoal. Crispy on the outside, tender and juicy inside, preserving the rich original flavor.
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  Intangible Cultural Heritage Roasted Lamb Egg

  Made from fresh lamb eggs, marinated and slowly roasted over charcoal. Crispy outside, tender and juicy inside, with rich mutton aroma and distinctive smoky flavor, a traditional specialty of the northwestern region.
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  Intangible Cultural Heritage Roasted Lamb Tail

  Made from premium lamb tails, marinated and slow-roasted over charcoal. Crispy, fragrant exterior with tender, chewy interior. Retains the original flavor of lamb with a rich smoky aroma.
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  Spicy Lamb Collar Bones

  Spicy lamb collar bones stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.

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