Shanzayo
日料 · ⭐ 3.9
Units 77–78, First and Second Floors, Yimei Apartment, Huafeng Road
Dishes
Salmon AssortmentA dish featuring fresh salmon and assorted vegetables, dressed with soy sauce, mustard, and sesame oil, offering a refreshing and savory taste.
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Sashimi Trio PlatterA platter featuring three types of fresh sashimi, including salmon, tuna, and sea bream, sliced and arranged to highlight their natural flavors and textures.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Mango-Durian RollA dessert made by wrapping a mixture of fresh mango and durian in a thin pastry, often dusted with coconut or sugar powder for added flavor and texture.
Mango Crab Stick SushiA creative Japanese sushi made with crab sticks and fresh mango, wrapped in seasoned rice and nori for a sweet and savory bite.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Golden Sauce Baked MusselsFresh mussels baked in a golden sauce, combining creamy richness with savory flavors for a luxurious seafood dish.