Yueduoduo Old Tongguan Meat Bun (Huawei Time Garden Store)
小吃面食 · ⭐ 3.7
Shop No. 4-109, China Resources Land Shiguangli, No. 59, Yanxiang Road
Dishes
Cold Rice Noodle SaladCold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
Red Simmered Tomato Noodle SoupA savory noodle soup made with slow-cooked tomatoes, onions, and garlic, served with chewy noodles for a rich, tangy flavor.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Yue Duoduo Cold NoodlesA refreshing dish made from wheat-based cold noodles, topped with vegetables and a tangy sauce, perfect for summer.
Lao Tongguan Braised Pork in FlatbreadOld Tongguan腊汁肉夹馍 features shredded pork stewed to perfection, served in a crispy baked bao. Key ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves, slow-cooked for tender meat and rich flavor.
Mustard Cold NoodlesMustard cold noodles is a refreshing summer dish made with noodles as the main ingredient, accompanied by a specially prepared mustard sauce. After boiling, the noodles are rinsed with cold water to maintain their elasticity and texture, then coated with a sauce made from mustard, soy sauce, vinegar, and other seasonings. Topped with chopped green onions and cucumber strips, the dish is mixed well before serving.
Spicy Sour Cabbage Rice NoodlesGolden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.
Chang'an Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with chili, garlic, and scallions, finished with a hot oil pour for rich flavor.