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Jin Sheng Yuan Noodles (Santai Zi Branch)

小吃快餐 · ⭐ 3.4

No. 88-17, Huanghe North Street

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Osmanthus Sausage Rice Noodles

  Guìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
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  Fried Blood Sausage

  Fried blood sausage is a dish made with pork intestines, stuffed with a mixture of pork, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fried Eggplant Cutlet

  A dish made by slicing eggplants, coating them in batter or flour, and deep-frying until crispy. Popular in Chinese cuisine for its savory flavor and crunchy texture.
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  Fried Tofu Cutlets

  Fried tofu slices are made from yellow soybeans, processed into bean curd, pressed, sliced, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Jinshengyuan Rice Noodles

  Jinshengyuan rice noodles is a specialty dish made with优质 rice noodles, beef, bean sprouts, and cilantro, simmered in a secret broth for a fresh and savory taste.
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  Fresh Mushrooms

  Fresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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